Factory Directly Sell Food Additives L-Tryptophan CAS 73-22-3 with Competitive Price

L-Tryptophan is a chiral amino acid with an indole ring and an amino group in its structure. It is usually a white or slightly yellow crystalline powder, slightly soluble in water, with increased solubility under acidic conditions.L-Tryptophan is one of the essential amino acids that cannot be synthesized by the human body, and is a component of proteins, as well as an indispensable raw material in the synthesis and metabolism of proteins.

L-Tryptophan has a wide range of applications in the pharmaceutical and food industries. It is used in the preparation of a number of drugs, such as antidepressants and insomnia drugs. In addition, it is used as a food additive, e.g. as a flavoring agent to increase the flavor of food.

L-Tryptophan Function

L-tryptophan can improve nutrition, enhance physical fitness, used in nutrition and biochemical research, preparation of tissue medium. For amino acid infusion. It is often used with iron, vitamin, etc., and VB6 to improve depression and prevent coarse skin disease; Used as an insomnia sedative in conjunction with L-dopa to treat Parkinson's disease.