Lactic acid

Description

English nameLactic acid
CAS number50-21-5
Fusing point18°C
density1.209 g/mL at 25 °C (lit.)
Vapor pressure19 mm of Hg (@ 20°C)
Flash point>230 °F
Storage condition2-8°C
formcolorless to yellow liquid
solubilityMiscible with water and with ethanol (96 per cent).
Odorodorless
ph value3.51(1 mM solution);2.96(10 mM solution);2.44(100 mM solution)
Water solubilitySOLUBLE


Physical and chemical properties

The pure product is a colorless liquid, and the industrial product is a colorless to pale yellow liquid. Odorless and hygroscopic. The relative density is 1.2060 (25/4°C). The melting point is 18°C. The boiling point is 122°C (2kPa). Refractive index nD (20°C) 1.4392. It can be miscible with water, ethanol and glycerol, and its aqueous solution is acidic, with pKa=3.85. Insoluble in chloroform, carbon disulfide and petroleum ether. It is heated and decomposed under normal pressure, and when it is concentrated to 50%, part of it becomes lactic anhydride, so the product often contains 10% to 15% lactic anhydride. Due to the hydroxyl and carboxyl groups, esterification reaction can occur under certain conditions, and there are three kinds of products.


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